1. Wash the killed chicken.
2. Soak the pine mushrooms in water.
3. Chop the chicken into small pieces.
4. Stir it with boiling water to wash off the blood.
5. Put oil in the pot, add green onions and stir fragrant.
6. Add the chicken nuggets and stir fry, add light soy sauce. Water, and bring to a boil.
7. Wash the soaked pine mushrooms and tear them into small pieces.
8. Pour into a boiling pot.
9. Simmer on low heat for about 40 minutes, and season the chicken with salt when the soup is thick.
10. Serve out, add coriander, chopped green onions, and delicious chicken soup with pine mushrooms...
