1. Prepare a small bowl and add appropriate amount of water
2. Pour half a bag of Songhua egg sausage seasoning into a bowl and mix thoroughly
3. Peel the Songhua Egg and cut it into several petals. I cut it with cotton thread.
4. Knock 400 grams of eggs into a bowl and beat them up
5. Mix the chopped egg and the beaten egg liquid and the seasoning of the egg in the bowl.
6. Use the enema funnel to pour the mixed egg liquid into the prepared plastic casing, tie it in three sections and tie the rope (be sure to tie it tightly so as not to explode during cooking), and put it in a steamer with water and cook for 45 minutes.
7. Once cooked, take it out and let it cool for later use. The color will be more beautiful if it is left overnight.
8. Finally, remove the casing and slice it into a plate, dip it in your favorite dipping sauce and eat it.
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