Songhua Egg Tofu

Songhua Egg Tofu

by Calf2013

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Tofu is rich in protein, and tofu protein is a complete protein, which has high nutritional value; it can reduce blood fat, protect blood vessel cells, and prevent cardiovascular diseases. Songhua eggs contain more minerals than duck eggs, but have a slight decrease in fat and total calories. It can stimulate the digestive organs, increase appetite, and the current weather is too stuffy, so eating like this is quite refreshing.

Ingredients

Songhua Egg Tofu

1. Prepare the ingredients

Songhua Egg Tofu recipe

2. Cut the tofu into cubes

Songhua Egg Tofu recipe

3. Put it on the plate

Songhua Egg Tofu recipe

4. Put the preserved eggs and tofu in a pot and steam for about 5 minutes

Songhua Egg Tofu recipe

5. Steamed tofu, drain the excess water

Songhua Egg Tofu recipe

6. Preserved eggs shelled

Songhua Egg Tofu recipe

7. Cut into small particles

Songhua Egg Tofu recipe

8. Put it on tofu

Songhua Egg Tofu recipe

9. Then cut the coriander into small pieces and mince the garlic

Songhua Egg Tofu recipe

10. Fill a small bowl with coriander, garlic, sesame, and add a little soy sauce

Songhua Egg Tofu recipe

11. A little sesame oil

Songhua Egg Tofu recipe

12. A little vinegar

Songhua Egg Tofu recipe

13. Then, go to the pan

Songhua Egg Tofu recipe

14. After the oil is boiling, top with coriander and other ingredients

Songhua Egg Tofu recipe

15. Mix the juice evenly, add it to the egg, and you're ready

Songhua Egg Tofu recipe

Tips:

If you like spicy food, you can add some chopped pepper sauce to it.

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