Sophora Flower and Purple Potato Steamed Cake

Sophora Flower and Purple Potato Steamed Cake

by Forgotten↘Layla●

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The flowering period of the Sophora japonica is about to pass, so I don’t want to miss it, so I rushed to make some dishes of Sophora japonica. This steamed cake is not a cake, because it is made with the ingredients at hand. Purple sweet potato, yam, and Sophora japonica are all fresh ingredients along the way. Honey adds sweetness. Although not exquisite, it is full of color, fragrance and flavor. "

Ingredients

Sophora Flower and Purple Potato Steamed Cake

1. Materials are ready.

Sophora Flower and Purple Potato Steamed Cake recipe

2. Purple sweet potato and yam are steamed;

Sophora Flower and Purple Potato Steamed Cake recipe

3. Peel the purple sweet potato and press it into a puree with a spoon, and use a mixer to make the yam puree for later use;

Sophora Flower and Purple Potato Steamed Cake recipe

4. Wash the Sophora japonica, drain, and chop slightly;

Sophora Flower and Purple Potato Steamed Cake recipe

5. Mix purple potato puree with a little yam puree, add locust flower, glutinous rice flour, edible oil, and honey to make a dough;

Sophora Flower and Purple Potato Steamed Cake recipe

6. Use a ring mold to press the glutinous rice cake on the dough;

Sophora Flower and Purple Potato Steamed Cake recipe

7. Amethyst sophora cake is steamed on high heat for 20 minutes;

Sophora Flower and Purple Potato Steamed Cake recipe

8. After steaming, put it on a plate and pour some yam mud and locust flower petals.

Sophora Flower and Purple Potato Steamed Cake recipe

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