Sophora Flower Egg Pancake

by Liling at home

4.6 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

2

Sophora japonica refers to the flowers and buds of the leguminous Sophora japonica (Sophora japonica L.), but the open flowers are generally called "Sophora japonica" or "Sophora japonica", and the flower buds are called "Sophora japonica".
Sophora japonica has good ornamental value. When the blooming season comes in midsummer, clusters of pure white Sophora japonica are adorned with branches, and the air is filled with a light and elegant fragrance, refreshing. There is a poem (author unknown) that is often mentioned, "Huailin blooms with Qiong flowers in May, the fragrance is full of fragrance and drunk thousands of families, where the blue spring water falls, the fragrance goes all the way to the end of the world."
Sophora japonicus has a fragrance and sweet taste, rich in vitamins and various minerals. It also has the effects of clearing away heat and detoxifying, cooling blood and moisturizing the lungs, lowering blood pressure, and preventing stroke. "

Sophora Flower Egg Pancake

1. Sophora japonica is washed clean, it is in the mountains, and the air quality is good and very clean.

2. Add flour and eggs, a little condiments.

3. Make a batter and let it rest for a while.

4. Add a pinch of coriander.

5. Put a little oil in the pan, add an appropriate amount of batter, and pat evenly with a spatula.

6. Turn it over, bake it, and take it out.

7. Plate.

Tips:

Less oil and healthy.

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