Sophora Japonica

Name: Sophora Japonica
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Sophora japonica; Some Flour; 50g egg; a little Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I like this easy-to-make Sophora japonica cake, an egg, a small handful of flour, and a proper amount of Sophora japonica. Don't use too much flour, and thinly wrap the Sophora japonica with egg liquid, and fry on low heat until it is slightly yellow. It is best to go with a bowl of porridge. When the child comes back from school, he asks, what is this? Pick up one and eat, nodded and said: "Yes, it's delicious." Ingredients: 100 grams of Sophora japonica, appropriate amount of flour, 1 egg

Ingredients: appropriate amount of refined salt, appropriate amount of edible oil

Ingredients

100g Sophora Japonica
Some Flour
50g Egg
a little Refined Salt
Some Cooking Oil

Sophora Japonica

1. This is Sophora japonica. Pick clean. Some pros will remove this stalk, but I did not remove it.

2. Wash with clean water, put some salt in the water when washing, and stir regularly. Fish it out.

3. Put the Sophora japonica in the plate and beat an egg. Stir well.

4. Then add the right amount of flour, adding a little first. I didn't add water, sophora japonica was used after washing. There will also be an appropriate amount of water in it.

5. After stirring, no excess batter was seen, it was all covered with a thin layer of Sophora japonica. Add a little salt and mix well.

6. Heat the pan with oil, place a spoon in the pan with a spoon, press lightly into a small cake, and fry in the pan.

7. Turn over after forming on one side, and fry until both sides are slightly yellow.

8. It smells so good. The child ate piece after piece.

Tips:
1. Sophora japonicus can be disinfected and sterilized by cleaning with salt.

2. Add a little flour first, and then it can wrap the locust blossoms after stirring