Sophora Japonica

Name: Sophora Japonica
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sophora japonica; 250g White sugar; 1 piece lemon

by Xin Yu Fei Fei

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A chance encounter makes a dream come true. In addition to wheat rice, the delicacy of Sophora japonica is extended. I hope my mother likes it!

Ingredients

500g Sophora Japonica
250g White Sugar
1 piece Lemon

Sophora Japonica

1. Wash the Sophora japonica, control dry water, add white sugar, and let stand overnight

2. A lot of water came out overnight. Sophora japonica also changed from a pot to a half pot. Squeeze the lemon into juice and put it in

3. Boil on a low fire, stir with a wooden spatula in the middle, and boil until it is sticky, pour into the sterilized glass bottle, buckle upside down, and store in the refrigerator after cold