1. Wash fresh Sophora japonica to control water
2. Stir in about half a catty of flour and 3 eggs, add salt and five-spice powder, and mix well.
3. Pour a little cooking oil into the electric baking pan and spread the well-mixed Sophora japonica batter into cakes.
4. Fry on one side until golden brown and set, turn over and fry again.
5. Fry on both sides until golden brown, cut into pieces and serve on a plate. The faint scent of acacia flowers is also the taste of spring.
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