Sore Throat in Spring? You Can't Help But Know The Cold Malantou
1.
Cut the tofu skin into thin strips, and heat the hot water until the tofu skin becomes soft
2.
Wash the head of Malan, blanch it for 10 seconds, remove the excess water, and chop it into fine pieces.
3.
Add tofu skins with crushed Malan and various seasonings, mix well, sprinkle with mulberries and serve
Tips:
Malan head is very tender, the blanching time should not be too long, the water is open to enter, turn off the heat and simmer for 10 seconds