Soufflé

Name: Soufflé
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Low-gluten flour; 10g milk; 5g Sugar; 2 pcs egg; Some Butter (olive oil I used)

by Lu Ren (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The word Soufflé comes from the past participle of the French verb souffler, which means "to inflate" or simply "to puff up". The baked soufflé must be tasted every second, otherwise it will “leak” quickly, and will collapse completely after 20 to 30 minutes.
Today, I used the newly received LOYOLA Loyalty Electric Oven (LO_15L) and tried to do it. It was very successful! The texture, color and taste are amazing!

Ingredients

Soufflé

1. Take two eggs, separate the white and yolk, add 5g sugar to the white

2. Use a manual whisk to make dry foam

3. Put egg yolk and milk in a bowl, sift into low-gluten flour

4. Stir it into a paste

5. Pour back into the beaten egg whites

6. Stir evenly, and the batter is ready

7. Take a porcelain cup or a small bowl, spread butter on the wall of the cup, I spread a little olive oil, pour in fine sugar and shake to make the sugar evenly stick to the mold, pour in the excess sugar

8. Pour in the soy batter, 8 or 9 minutes full, 180 degrees, 13 minutes

9. Bake until puffed and golden brown on the surface, ready to be out

Tips:
1. LOYOLA Loyalty Electric Oven (LO_15L) has a black and white appearance. It is very beautiful and suitable in size. It comes with a baking tray, a grilling net, a heat-proof glove and a heat-proof pad. The temperature control is accurate, the upper and lower pipes can be heated separately, and the operation is simple and clear;
2. When Soufflé is freshly baked, the surface is swollen and very beautiful, but it will collapse soon after it is out of the oven, and the flavor will be greatly inferior when it is cooled, so eat it while it is hot after it is out of the oven;
3. Because there is not much sugar, you can sprinkle some powdered sugar when eating.