1. raw material
2. Spread a layer of butter on the baking cup, then dip a small amount of sugar (outside the butter and sugar as raw materials)
3. Heat the milk and butter together until well mixed
4. Sift in low-gluten flour and stir until there is no dry powder
5. Add egg yolk and brandy, stir well
6. Beat the egg whites and sugar until dry and foamy
7. Mix it with the egg yolk three times, pour into the baking cup, about 8 minutes full
8. Adjust the oven to 190 degrees in advance and bake for 12 minutes.
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