Soufflé

Soufflé

Sweet French desserts.
Be sure to eat it while it's hot.

Difficulty

Normal

Time

30m

Serving

5

by Depp Baking Lab (From Sina Weibo.)

4.7 (1)

Ingredients

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How to make it (Soufflé)

1. raw material
Soufflé recipe
2. Spread a layer of butter on the baking cup, then dip a small amount of sugar (outside the butter and sugar as raw materials)
Soufflé recipe
3. Heat the milk and butter together until well mixed
Soufflé recipe
4. Sift in low-gluten flour and stir until there is no dry powder
Soufflé recipe
5. Add egg yolk and brandy, stir well
Soufflé recipe
6. Beat the egg whites and sugar until dry and foamy
Soufflé recipe
7. Mix it with the egg yolk three times, pour into the baking cup, about 8 minutes full
Soufflé recipe
8. Adjust the oven to 190 degrees in advance and bake for 12 minutes.
Soufflé recipe

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