Soufflé Muffins
by Flower wipe
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Separate the eggs and place them in an anhydrous and oil-free basin.
2. Put yogurt, milk and sugar in the egg yolk and stir well.
3. Add the low powder and stir until there is no dry powder.
4. The egg whites are beaten into a fish bubble shape, and 30 grams of sugar is added three times to beat the egg whites.
5. Just hit it until it is wet.
6. Take one-third of the meringue and put it in the egg yolk paste and stir evenly.
7. Put the remaining meringue into the egg yolk paste and stir evenly.
8. Then put it into a piping bag.
9. Brush the pan with a little oil, squeeze into the cake batter, put a little water around, cover and simmer for 5 minutes.
10. Then turn it over and simmer for 5 minutes.
11. Finished picture.
