1. Using the egg separation method, divide the egg white and egg yolk into two pots, add flour and milk to the egg yolk pot and mix well
2. Add sugar to the egg white bowl and let it pass
3. Add 1/3 of the egg white to the egg yolk and stir well
4. Pour into the beaten egg whites and stir evenly
5. Use a tablespoon to scoop a full spoonful into a saucepan and heat up on low heat
6. Because it is a bit thick, please add a cover when heating, and it can be turned over after a little solidification.
7. It doesn’t matter if the shape is irregular, stack the muffins after finishing (you can hide the unsightly noodles, if you don’t hide it, there is a kind of unpretentious hand-made texture, like this plate is deliberately not hidden for everyone to see), and top it with fresh Cream and sprinkle strawberries on it is OK (can be adjusted according to personal preference)~
8. Friends who like it can follow me and share fine food every day
Tips:If you only use muffin powder without whipping the egg whites, it will be a normal muffin.
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