Soufflé with Magical Powers

Name: Soufflé with Magical Powers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 25g milk; 8g Low-gluten flour; 20g butter; 25g Sugar

by Smart food

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The enduring charm of Soufflé is not only the taste, but also the short-lived tasting time. This delicious dessert can only be tasted in a few minutes after it is out of the oven. Once the time has passed, the former beauty quickly collapses as the heat dissipates, and the unique light taste no longer exists. Perhaps it is because of its shortness that its beauty is precious. It is romantic, it is rush, it has beautiful fantasy, and it is a dessert for lovers. What kind of magic power does it have? Then explore it yourself. Only when you make this dessert yourself will you not miss an excellent tasting time. As long as you can taste this dessert. What is it to stay by the oven?

Ingredients

2 pcs Egg
25g Milk
8g Low-gluten Flour
20g Butter
25g Sugar

Soufflé with Magical Powers

1. Prepare all materials.

2. Soften the butter and spread the inside of the baking cup

3. Soften the butter and spread the inside of the baking cup

4. Put the sugar in the baking cup and turn it around 2 times to make the sugar cover the walls of the baking cup (to make the batter climb up, the amount of sugar is not included in the ingredients, take an appropriate amount).

5. Melt the butter and milk and mix, then pour in the sifted flour, mix well, mix well

6. Separate the egg yolk and egg white, add the egg yolk to the batter and mix well.

7. Beat the egg whites and sugar until dry and foamy.

8. Mix the whipped egg white and egg yolk paste into the baking cup.

9. Fill the baking cup.

10. Fill the baking cup.

11. It’s coming out~ Follow the public account: Smart Food, check out this video tutorial

Tips:
Pay attention to the public account: Smart Food, check out this video tutorial
1. The baked soufflé must be eaten as soon as possible~ otherwise it will "leak" soon, usually it will collapse completely after 20-30 minutes
2. Be sure to look at the oven, be careful of scorching, different ovens have different temperatures and times