【soufulei🍰 | Two Baking Bowls】

Name: 【soufulei🍰 | Two Baking Bowls】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 15g Low powder; 30g (not including coating on the baking bowl) butter; 15g (not including coating on the baking bowl) Caster sugar; 100g milk

by LinyZhong

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A fussy French dessert. The word Soufflé comes from French and means "to swell up fluffy".
It is said that this kind of cooking method appeared in the Middle Ages, and the chefs specially used egg whites to transform this kind of imaginary delicacy and tried their best to make it delivered to the guests.
The baked soufflé must be tasted every second, otherwise it will “leak” quickly, and will collapse completely after 20 to 30 minutes.

I tried this dessert for the first time, and it felt pretty good. The side leakage on the right side leaked and collapsed quickly again~"

Ingredients

2 pcs Egg
15g Low Powder
30g (not including coating on the baking bowl) Butter
15g (not including coating on the baking bowl) Caster Sugar
100g Milk

【soufulei🍰 | Two Baking Bowls】

1. Spread a layer of butter in a baking bowl, sprinkle some white sugar, turn the bowl a few times and shake it evenly.

2. [Butter and sugar on the inner wall of the baking bowl].

3. Put the butter and milk in a small pot and cook on low heat until the butter melts.

4. 【Boiled Milk & Butter】.

5. After sifting in the low powder and stirring, heat it over a low heat, and turn off the heat when it becomes a paste.

6. 【Boiled batter】.

7. After the batter has cooled, add the egg yolk and stir well.

8. Add 1/3 of the white sugar to the egg whites, beat with a whisk, and when it starts to thicken and become thicker, add 1/3 of the sugar. Continue to beat until the egg whites are thicker and lines appear on the surface, add the remaining 1/3 of the sugar.

9. 【Send the egg whites】.

10. When the whisk is lifted, the egg white can pull out a short, upright sharp corner, and the whisking can be stopped.

11. Take a part of the egg whites and pour them into the batter, and mix them evenly, then pour the remaining batter into the egg whites and stir evenly.