Soul Sauce for Fat-reducing and "vegetarian" People, 5 Minutes to Make

Name: Soul Sauce for Fat-reducing and "vegetarian" People, 5 Minutes to Make
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some lettuce; Some Bitter chrysanthemum; 1 Cucumber; 2 pcs egg; Some Purple cabbage; Some Vinaigrette

by Eat up

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Vinaigrette is said to be very popular abroad. It is the soul sauce for fat-reducing and "vegetarian" people. Today I use Vinaigrette to make a vinaigrette reduced-fat vegetable salad. It is low-fat and still retains a better taste. , Reducing fat and relieving gluttons.

Ingredients

Soul Sauce for Fat-reducing and "vegetarian" People, 5 Minutes to Make

1. Prepare the ingredients you need and add oil and vinegar sauce.

2. Shred purple cabbage.

3. Lettuce is also shredded or broken into pieces by hand.

4. Cut the bitter chrysanthemum into sections.

5. The cucumber is flattened and cut into pieces.

6. Cut the egg in half.

7. Put all the ingredients into a large bowl, pour in an appropriate amount of vinegar sauce and mix well. The low-fat and delicious vegetable salad with vinegar sauce is complete.