Soul Sauce for Fat-reducing and "vegetarian" People, 5 Minutes to Make
1.
Prepare the ingredients you need and add oil and vinegar sauce.
2.
Shred purple cabbage.
3.
Lettuce is also shredded or broken into pieces by hand.
4.
Cut the bitter chrysanthemum into sections.
5.
The cucumber is flattened and cut into pieces.
6.
Cut the egg in half.
7.
Put all the ingredients into a large bowl, pour in an appropriate amount of vinegar sauce and mix well. The low-fat and delicious vegetable salad with vinegar sauce is complete.
8.
Cucu zero-fat oil and vinegar sauce is a must for low-calorie light salads.
Tips:
Vegetables can be replaced with any vegetables you like; the amount of vinaigrette depends on the amount of ingredients.