Soup Baby Dishes

Soup Baby Dishes

1. All ingredients

2. After washing baby cabbage, cut into quarters lengthwise

3. Wash the chives and mince, cut the garlic into slices and set aside

4. Put a little oil in the pot, heat to 50% heat, add garlic and ginger slices and stir fragrant

5. Add water to the pot, and bring the Knorr Chicken Soup to a boil.

6. Put the baby cabbage in the pot, boil on high heat, simmer for 10 minutes on low heat until the baby cabbage is soft, remove and serve

7. Turn on high heat, turn the soup in the pot to thick, turn off the heat and pour it on the baby cabbage, sprinkle a little chopped green onion. The thick soup treasure melts after heating, so that the soup becomes mellow and rich, thick and delicious

Tips:

1. Nowadays, there will be baby cabbage impersonated with Chinese cabbage heart on the market, so you should choose it carefully. Authentic baby cabbage, small in size but firm when pinched up; if pinched loosely, it is likely to be faked with Chinese cabbage cores.
2. The soup is made by adding Knorr Soup Bao. Be careful to put in the water first, then boil the thick soup treasure, stir thoroughly, as the soup is boiled, the thick soup treasure will completely melt and become thick and mellow, such a delicate and tangy soup will be finished even if it is made. Up.