Soup Baby Dishes

Name: Soup Baby Dishes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2s Baby dishes; 150g Rice noodles; 1 piece Salted egg yolk; 50g Minced meat; a little Vegetable oil; 600ml water; 1 piece preserved egg; 1 piece green pepper; 2 pcs Cherry tomato

by House food

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Don't want to eat too monotonous, there are vegetables, meat and eggs. It is delicious and nutritious, and can be served as a staple food!

Ingredients

2s Baby Dishes
150g Rice Noodles
1 piece Salted Egg Yolk
50g Minced Meat
a little Vegetable Oil
600ml Water
1 piece Preserved Egg
1 piece Green Pepper
2 pcs Cherry Tomato

Soup Baby Dishes

1. Prepare accessories according to your taste

2. Boil the vermicelli and baby cabbage, remove and drain the water and place on a plate

3. Put baby dishes on the bottom of the fans

4. Stir fragrant ginger and garlic with hot oil from a pot, add water and add auxiliary materials, turn to a low heat from high heat. The soup is thick and poured on baby cabbage

5. Pour the cooked soup

6. Steam for about 8-10 minutes

7. Sprinkle with chopped green onions

Tips:
As the steamer is smaller, the ingredients are reduced by half, and the auxiliary ingredients are too much. You can hardly see the baby dishes when you cover it...