1. First prepare the ingredients, clean the baby cabbage and divide it in half, cut the ham and pepper into squiggles, cut the garlic into small cloves, diced preserved eggs, and pork bone soup
2. Add some Yishutang hemp oil to the pot, add garlic cloves when the oil is four or five layers hot
3. When the garlic cloves are fried until golden brown, add the prepared pork bone soup
4. After the soup is boiled, add the cut baby cabbage and cook until soft
5. Remove the baby cabbage and put it on a plate, leaving the bottom soup
6. Boil the ham sausage, hot pepper ticket, and preserved egg diced
7. After boiling, add a little salt, water and starch to thicken and pour it on the cooked baby vegetables.
Tips:Using hemp oil instead of general vegetable oil is more conducive to maintaining the nutrition of baby cabbage. The taste is more delicious. Can also prevent and relieve constipation
