1. Cut baby cabbage, cut preserved egg into cubes, dice ham sausage, and dice green pepper
2. Bring water to a boil in a pot, add 1 tablespoon of salt, add baby cabbage and boil it out.
3. Put 2 tablespoons of oil in the pot, add garlic diced and fry until fragrant, add the broth and boil. Add the chopped green peppers, diced ham, preserved eggs, and goji berries. Stir and bring to a boil.
4. Add 1 teaspoon of salt, 2 teaspoons of sugar, appropriate amount of water starch, stir fry evenly
5. After collecting the juice, pour it on baby cabbage and start eating
