1. Prepare ingredients
2. Add 2 grams of starch and a little water to the shredded pork and mix well, then add a little pepper, half a tablespoon of cooking oil, and half a gram of salt to marinate for 15 minutes
3. Diced ham and preserved egg
4. Garlic and ginger slices
5. Baby cabbage diced
6. Garlic and ginger put the oil to burst out the fragrance
7. Add preserved eggs and stir fry to create a fragrance
8. Add 300ml of water to a boil
9. Put in the ham and cook for five minutes
10. Add baby cabbage and cook for 2 minutes
11. Pour shredded pork
12. Use chopsticks to quickly break up
13. Stir-fry evenly and you can get out of the pot
