1. First prepare the ingredients, clean the baby cabbage and divide it into half, cut the ham and pepper into squiggles, cut the garlic into small cloves, diced preserved eggs, and original broth.
2. Add some cooking oil to the pot and add garlic cloves when the oil is four to five layers hot. When the garlic cloves are fried until golden brown, add the prepared original broth.
3. After the soup is boiled, add the cut baby cabbage and cook until soft. Remove the baby cabbage and put it on a plate, leaving the bottom soup in the pot.
4. Boil the ham sausage, hot pepper ticket, and preserved egg diced. After boiling, add a little salt, water and starch to thicken and pour it on the cooked baby cabbage.
Tips:Original soup: Famous dishes, famous dishes, original soup, famous dishes, famous dishes, and taste standardized customized experience center—Qingdao Chef Sibao Meal Material Co., Ltd.
