Soup Baby Dishes

Soup Baby Dishes

by Little Grassroots Family Food

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The soup baby dish is a famous dish of the Han nationality with delicious color and fragrance, belonging to Cantonese cuisine. The main ingredient is baby cabbage, and the main cooking technique is boiled and then prepared with thick soup. The finished product is fragrant, delicious and full-bodied. Those who like to eat this dish can learn it, it's very simple:"

Ingredients

Soup Baby Dishes

1. Prepare ingredients.

Soup Baby Dishes recipe

2. Cut the sausage and set aside.

Soup Baby Dishes recipe

3. Cut baby cabbage and set aside.

Soup Baby Dishes recipe

4. Cut the green onion and ginger and set aside.

Soup Baby Dishes recipe

5. Add a little vegetable oil to the pot, 70% of the oil temperature, add ginger slices to the pot.

Soup Baby Dishes recipe

6. Add an appropriate amount of water and salt to a boil.

Soup Baby Dishes recipe

7. The boiled water and baby cabbage are cooked.

Soup Baby Dishes recipe

8. Remove the baby cabbage and serve on a plate for later use.

Soup Baby Dishes recipe

9. Put the chopped sausage and the thick soup into the pot where the baby cabbage was just cooked, and continue to boil.

Soup Baby Dishes recipe

10. The cooked soup is set aside.

Soup Baby Dishes recipe

11. Cut some Songhua Eggs

Soup Baby Dishes recipe

12. Pour the broth on top of baby cabbage, sprinkle chopped green onion and songhua egg, and serve.

Soup Baby Dishes recipe

Tips:

Baby cabbage can be replaced with Chinese cabbage heart.

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