Soup Baby Dishes

by Little Grassroots Family Food

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The soup baby dish is a famous dish of the Han nationality with delicious color and fragrance, belonging to Cantonese cuisine. The main ingredient is baby cabbage, and the main cooking technique is boiled and then prepared with thick soup. The finished product is fragrant, delicious and full-bodied. Those who like to eat this dish can learn it, it's very simple:"

Soup Baby Dishes

1. Prepare ingredients.

2. Cut the sausage and set aside.

3. Cut baby cabbage and set aside.

4. Cut the green onion and ginger and set aside.

5. Add a little vegetable oil to the pot, 70% of the oil temperature, add ginger slices to the pot.

6. Add an appropriate amount of water and salt to a boil.

7. The boiled water and baby cabbage are cooked.

8. Remove the baby cabbage and serve on a plate for later use.

9. Put the chopped sausage and the thick soup into the pot where the baby cabbage was just cooked, and continue to boil.

10. The cooked soup is set aside.

11. Cut some Songhua Eggs

12. Pour the broth on top of baby cabbage, sprinkle chopped green onion and songhua egg, and serve.

Tips:

Baby cabbage can be replaced with Chinese cabbage heart.

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