1. Prepare the ingredients
2. The washed baby cabbage is scalded in boiling water with salt and olive oil in several portions.
3. Put on the plate
4. Set up another pot. Put 500ml of water in the pot and put a piece of Knorr pork bone flavored soup treasure
5. Put in the washed and sliced mushrooms and boil
6. Saute the minced ginger, onion, garlic, and chili on the baby cabbage, then pour in the boiled thick soup Bao Mushroom Soup~
7. You can start eating the rich soup baby vegetables~
Tips:You can also cook with other vegetables~
