1. Cut into quarters.
2. The salted egg yolk is ground into the powder, and the pepper is cut into circles.
3. Fans and baby vegetables are blanched for later use.
4. Such as egg foam shrimp skin, preserved egg and chili broth, salt in chicken essence. Add chili when the soup is thick.
5. Steam the baby dishes for 5 minutes in the upper pot.
Tips:1 The soup must be thicker to be juicy.
2 When blanching the water, add a little salt to make the baby cabbage taste.
