1. Baby vegetables washed clean and cut open
2. Sliced preserved eggs and ham into small cubes
3. Turn on the fire, put a small amount of oil in the pot
4. Saute preserved eggs and ham
5. Pour the broth and cook for a while
6. Put baby cabbage
7. After the baby cabbage is boiled soft, start seasoning, add salt, sugar, and oyster sauce
8. Out of the pot! The fragrant soup baby dishes are ready
Tips:1. No stock can be replaced with plain water. \n2. Baby cabbage is very cooked, just cook it a little bit.
