Soup Baby Dishes
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. One baby cabbage, wash it.
2. Cut into 6 pieces.
3. Boil it in water and boil for 6 minutes.
4. Squeeze the water a little and set the plate.
5. Put the tofu in the pan and fry the golden brown on both sides.
6. Put the bottom oil in the pan, add the ginger aniseed and fry until fragrant, add the meat filling, and continue to fry.
7. Fry the minced meat and put green onions.
8. Put the tofu and continue to fry.
9. Add water and soy sauce to season with oil, and simmer for 5 minutes.
10. Just pour the soup on the baby cabbage.
