Soup Baby Dishes

Name: Soup Baby Dishes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Baby dishes; 1 Hot pepper; 1 in 3 garlic; 1 tsp salt; 1 Ham; 1 piece preserved egg; 1 bowl Pork bone soup; 1 tablespoon Hemp oil

by Every day

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The soup baby dish is a delicacy suitable for all ages. Generally, I prefer to use Yishutang hemp oil to make it, because it has a tender and sweet taste, which is light but not delicious. "

Ingredients

Soup Baby Dishes

1. First prepare the ingredients, clean the baby cabbage and divide it in half, cut the ham and pepper into squiggles, cut the garlic into small cloves, diced preserved eggs, and pork bone soup

2. Add some Yishutang hemp oil to the pot and add garlic cloves when the oil is four or five layers hot.

3. Add the prepared pork bone soup when the garlic cloves are fried until golden brown.

4. After the soup is boiled, add the cut baby cabbage and cook until soft

5. Remove the baby cabbage and put it on a plate, leaving the bottom soup

6. Boil the ham sausage, hot pepper ticket, and preserved egg diced

7. After boiling, add a little salt, water and starch to thicken and pour it on the cooked baby cabbage.

8. Finally served to the table for eating

Tips:
Using hemp oil instead of general vegetable oil is more conducive to maintaining the nutrition of baby cabbage. The taste is more delicious. It can also prevent and relieve constipation.