1. The main materials are available.
2. Wash baby cabbage and cut into strips. Dice preserved egg and yellow bell pepper. Take a piece of pork bone soup and set aside.
3. Add oil to the pan, add garlic cloves and chopped green onion, stir fry in the pan, and fry the garlic slightly.
4. Add water to the pot, put the tonkotsu soup cubes into it, and boil it into tonkotsu soup.
5. Add baby cabbage and cook for about a minute.
6. After the baby cabbage becomes soft, remove it and put it on a plate.
7. Add diced yellow bell pepper and preserved egg to the hot baby cabbage soup. Cook for a while and add salt according to personal taste, because there is salt in the tonkotsu soup, it is recommended not to put it.
8. Slightly collect the soup and pour it on baby cabbage, and add a little shrimp skin at the end.
Tips:1. Do not cook baby cabbage for a long time, it will lose its taste if it is easy to rot.
2. Pork bone soup has a salty taste, it is recommended not to put salt, but this is still according to personal taste.
