Soup Baby Dishes

Name: Soup Baby Dishes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2s Baby dishes; 1 piece Salted egg; 50g bacon; 2 cloves garlic; 30ml Broth; a little Vegetable oil; 600ml water

by Connie Chen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Soup baby cabbage is very suitable for office workers' mothers. It only takes more than ten minutes. The baby cabbage that has absorbed the soup is sweet and rich in taste. The ingredients for the soup baby dishes can be freely matched according to the stock in the refrigerator, such as replacing the bacon with lean shredded pork, or the salted egg with the preserved egg with pine flower, and you can also put in the mushrooms, etc., freely match the soup doll with various materials Vegetables can make children eat two more bowls of rice!

Ingredients

2s Baby Dishes
1 piece Salted Egg
50g Bacon
2 cloves Garlic
30ml Broth
a little Vegetable Oil
600ml Water

Soup Baby Dishes

1. Prepare materials

2. Cook the salted egg

3. When cooking salted eggs, wash baby cabbage and cut 1 baby cabbage into 4 pieces

4. Cut the bacon into thin strips, and cut the cooked salted egg into small pieces

5. Stir the garlic meat in a wok until golden brown

6. Add the stock to the wok

7. Add 600ml water

8. When the soup is boiled, add baby cabbage

9. Put the bacon into the baby cabbage

10. When the baby cabbage is soft, add salted egg cubes and cook for 1 to 2 minutes before serving

Tips:
The pork bone ramen white soup in the soup baby cabbage can be replaced with thick soup treasure or some broth. You can add salt according to your taste, but pay attention to whether the soup has a taste, like the "tonk bone ramen white soup" I used It needs to be boiled with 10 times the boiling water. The saltiness of its own is enough. Besides, the bacon also has a salty taste. The salted egg at the end is also salty, so the amount of salt should really be moderate, too much to eat. It causes waste.