Soup Baby Vegetables

Name: Soup Baby Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Baby dishes; 1 piece Millet spicy; 32g Knorr Soup Po; 1 teaspoon salt; 2 teaspoons Salad oil

by Crazy Grass (from Tencent.)

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Actually, I haven't used the product of "Knorr Soup Bao". After receiving the "Knorr Thick Soup Bao" sent by the editor, the customized formula-"Special for Stew" was launched. It was really difficult and was impossible to start.
Vegetables and tofu are my family's favorites. Use my favorite ingredients on the table to show the soul of "Knorr Soup" belongs to the taste!
This "Baby Dishes in Thick Soup" is beautiful in color, and teeth are lingering between food.

Ingredients

400g Baby Dishes
1 piece Millet Spicy
32g Knorr Soup Po
1 teaspoon Salt
2 teaspoons Salad Oil

Soup Baby Vegetables

1. Half a baby cabbage, 1 thick soup treasure, and 1 spicy millet shredded.

2. Bring water to a boil, add 1 teaspoon of salt, 2 teaspoons of salad oil, and pour in the washed baby cabbage;

3. When the baby cabbage is boiled until soft, put it in the thick soup;

4. After simmering for 5 minutes, remove the baby cabbage and cut it out and put it on the dish. Concentrate the soup on high heat and pour it on the vegetable. Sprinkle it with spicy millet.