Soup Bag

Name: Soup Bag
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 1/4 teaspoon + a little salt; 5g Salad oil; 10g Dried fungus; Some Vinegar; 1/2 tsp yeast; 5g White sugar; 100g Chop meat; 20g Dried shiitake mushrooms; 250g Meat Jelly

by Lingling

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Drink the soup first, then eat the buns" This is the order of eating the soup buns. You can use a straw to suck it, or you can gently open a mouth on the buns, soak up the soup before eating the buns. Dip a little bit of vinegar and the buns are delicious. The fragrant soup and the soft bun skin will not taste greasy at all."

Soup Bag

1. Mix the yeast, salt and white sugar with a little water and mix thoroughly.

2. , Slowly add it to the flour,

3. Add a small amount of water and stir slowly until there is a small amount of dry powder. (You need a slightly harder dough, so leave a little bit of flour)

4. And into a smooth dough,

5. Add salad oil and continue to knead,

6. Knead until it becomes a smooth dough,

7. Rub into long strips and divide them into equal doses,

8. Mix the fresh meat, shredded mushrooms, minced fungus, skin jelly and a little salt, (adjust the filling rules, stir in one direction) the more the skin jelly, the more the soup,