1. Prepare the materials.
2. Bring the water to a boil.
3. Prepare a bowl of noodles, add chopped green onion, a spoonful of lard, and a spoonful of noodle fresh soy sauce. Pour boiling water.
4. Add salt and a spoonful of lard to the boiling water in the remaining pot, add the lettuce leaf soup and scoop it up for later use.
5. The noodles are cooked in a pot over high heat.
6. Scoop up the cooked noodles, and place the cooked green cabbage leaves on the noodles.
7. Fried pork with chili made at home can be placed in the noodles as a yard.
Tips:When the noodles are cooked, pour half a bowl to cool and boil before they are out of the pot. The noodles are more chewy and not easy to dry!
