Soup Noodles

Name: Soup Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 120g noodles; 2 pcs Chinese cabbage; 1 piece tomato; 1 piece egg; Some salt; Some Chicken Essence; Some lard; Some Chives

by ╮Zhu Xiaoxia

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Noodles in clear soup are my own imagination, suitable for breakfast.
Wake up in the morning to eat a bowl of noodles, drink some clear soup, and the stomach is particularly comfortable.
Friends who like to eat eggs can fry a poached egg! Ha ha…

Ingredients

120g Noodles
2 pcs Chinese Cabbage
1 piece Tomato
1 piece Egg
Some Salt
Some Chicken Essence
Some Lard
Some Chives

Soup Noodles

1. The side dishes are all ready.

2. Add the lard and fry the poached eggs.

3. Stir-fry the tomatoes, fry the juice out and boil them in water.

4. When the water is boiled, add the noodles.

5. The noodles can almost be cooked with salt and cabbage.
Boil for about 3 minutes, add chicken essence and chopped green onion.

6. Bring to a boil. You can eat it.

Tips:
Those who don’t like lard can use cooking oil. But I personally like to cook noodles with lard. This way the noodle soup is better and the noodles are also better.
Stir-fry the tomatoes first, then fry the juice out, the soup will be more delicious.