Soup Okra

by Xiao Jiang πŸ‡

4.6 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Soup Okra

1. Remove the head and tail of the okra, and dice the preserved egg. Ingredients: okra, minced meat, preserved eggs, eggs or salted duck eggs, red dates, wolfberry, ginger diced.

2. Boil the okra for 3 minutes, then put it on the plate.

3. Start the pot and boil oil βž• minced meat βž• preserved egg βž• cooking wine βž• boiling water or milk βž• salt sugar βž• bright oil.

4. Pour the cooked ingredients onto the okra.

Comments

Similar recipes

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon

Okra Risotto

Rice, Crepes, Okra

Stir-fry with Mushrooms and Seasonal Vegetables

Fungus (water Hair), Tricholoma, Crab Mushroom

Pasta with Seasonal Vegetable Salad

Okra, Butterfly Noodles, Pumpkin

Seasonal Vegetable Pizza Quiche

Flour, Corn Starch, Egg