Soup Okra
by Xiao Jiang 🏇
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the head and tail of the okra, and dice the preserved egg. Ingredients: okra, minced meat, preserved eggs, eggs or salted duck eggs, red dates, wolfberry, ginger diced.
2. Boil the okra for 3 minutes, then put it on the plate.
3. Start the pot and boil oil ➕ minced meat ➕ preserved egg ➕ cooking wine ➕ boiling water or milk ➕ salt sugar ➕ bright oil.
4. Pour the cooked ingredients onto the okra.
