Name: Soup Po Vegan Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 73g Shiitake Mushrooms; 50g Fungus; 170g pumpkin; 380g Rice cake; 460g Duck blood; 1 piece lettuce; 1 piece Chinese cabbage; 27g carrot; 50g Hericium erinaceus; 120g Enoki mushroom; 2 pieces Soup Po Seasoning; a little Korean Hot Sauce

Soup Po Vegan Hot Pot

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Since my mother was hospitalized for surgery and temporarily unable to take care of her life in late October, the life rhythm of the family has been disrupted; the brothers and sisters took turns to take care of the mother's daily life and postoperative recovery; because the focus is all on the mother , We will do everything together, and hope that my mother will get better as soon as possible; it is not a small challenge for our siblings in their 50s and 60s; due to the exhaustion during this period of time, it is not good to rest, so I feel groggy all day and my appetite drops sharply; I just want to eat something light, soup and water.
Thank you Gourmet Jie! Thank you editor! Fortunately, I got the chance to try Nongtangbao; so I took the time to make this vegetarian hot pot while changing shifts with my sister at noon on weekends. With the addition of #排骨浓汤味#, the vegetarian hot pot became even better. Fragrant; enjoyed a comfortable and refreshing lunch with LG at home~~~

Soup Po Vegan Hot Pot

1. Prepare all vegetables, bisque and hot pot

2. Soak and wash the shiitake mushrooms, fungus and hericium edodes in advance

3. Peel the pumpkin, wash and slice, and wash the other ingredients for later use

4. Put all the shiitake mushrooms, fungus, hericium erinaceus and golden needle ru in the hot pot, then put a little duck blood, rice cake, and pumpkin

5. Pour in boiling water and 2 pieces of thick soup

6. Stamped to open the third gear fire

7. Bring to the boil and add a little meat oil to slice apart, while dipping the sauce, eating the hot pot, and then adding the ingredients to the hot pot

Tips:
1. Shiitake mushrooms, fungus and hericium erinaceus must be soaked overnight in advance
2. The hot pot ingredients increase or decrease according to their own tastes
3. The seasoning of Nongtangbao is a compound seasoning, it is unnecessary to add other seasonings such as salt
4. Friends who like heavy taste can also add chili oil or other flavors