Soup Rice Cake
by jennylubing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The water mill rice cake bought in the supermarket is rarely eaten in the north, so it is more difficult to buy fresh ones;
2. One leaf of the greens is broken and washed. You can soak it in clean water for a few minutes to remove the pesticides;
3. Cut a small piece of meat into shredded meat (you can add more shredded meat if your family likes to eat meat);
4. Pour a small amount of oil into the pot and stir-fry the shredded pork;
5. After the shredded pork changes color, pour into the washed vegetables and stir fry together;
6. Pour in water after the greens are softened (it should be a little bit more, because it is a soup rice cake, you have to drink the soup);
7. After the water is boiled, add the rice cakes, turn on the pot again, close the lid and cook for about 5 minutes (because the rice cakes are cooked and do not need to be cooked for a long time);
8. Open the lid and add salt, chicken essence, pepper, and stir evenly;
9. Hot soup with rice cakes out of the pot ~ convenient and delicious staple food:)
