1. Soak the fungus in warm water in advance.
2. Thousand sheets cut into shreds, boil in clean water, and cook for 1 to 2 minutes after boiling.
3. Take another pot, put in water, put in thousand sheets and fungus shreds and boil.
4. Beat in an egg and mix well. Take an appropriate amount of cornstarch and pour it into a bowl, stir well and pour it into the soup.
5. Add coriander, white pepper, and salt to taste.