Soup Soup Water Water—spicy Paste Soup

by Chi Chi Diner

4.9 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

The weather became a lot colder today, so let’s drink a bowl of spicy soup

Ingredients

1 piece Thousand Sheets
Some Fungus
Some Corn Starch
1 piece Egg

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Some White Pepper
Some Salt

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Some, but don't put it Chicken Bouillon Powder

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Soup Soup Water Water—spicy Paste Soup

1. Soak the fungus in warm water in advance.

2. Thousand sheets cut into shreds, boil in clean water, and cook for 1 to 2 minutes after boiling.

3. Take another pot, put in water, put in thousand sheets and fungus shreds and boil.

4. Beat in an egg and mix well. Take an appropriate amount of cornstarch and pour it into a bowl, stir well and pour it into the soup.

5. Add coriander, white pepper, and salt to taste.

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