Soup Type Bacon Chive Bread
1.
Put other ingredients except butter into the bread bucket and set up a kneading program: 30 grams of boiling water, 2.5 grams of sugar, 25 grams of high-gluten flour, stir both high-gluten flour and sugar into boiling water to form a dough. Cool down for later use.
2.
Put butter after one program, and then choose two kneading programs
3.
Basic fermentation to double the size, take out the dough to exhaust, divide into 8 portions, relax for 15 minutes
4.
Take a portion of the dough, roll it out, and put cheese slices on it
5.
Put the bacon slices (the bacon is first put in the pan and fried for later use
6.
Fold the dough in half
7.
Roll up the dough again, and thin the last edge by hand
8.
After all is done, put it in a greased baking pan
9.
Ferment for the second time to double the size, brush the egg mixture, and sprinkle with chopped green onions, preheat the oven to 180 degrees, and bake for 20 minutes. After coloring, remember to cover with tin foil.
Tips:
Hot seeds: 30 grams of boiling water, 2.5 grams of sugar, 25 grams of high-gluten flour. Stir both high-gluten flour and sugar into boiling water and blanch them to form a mass. Cool for later use.
Preheat the oven to 180 degrees, fire up and down the middle, bake for 20 minutes, remember to cover with tin foil after coloring.
