Soup Type Caterpillar Bread
1.
Prepare all materials for weighing
2.
Make soup 100ml water and 20g high powder mix and mix well
3.
Heat on a small fire on the stove and keep stirring until it is sticky and has lines away from the fire (about 65°)
4.
Pour the soup into the container and cover with plastic wrap to cool naturally
5.
Add all the liquid sugar and salt to the bread machine diagonally
6.
Add high-powder yeast soup to start a kneading program (Xiaoxia bread machine 15 minutes)
7.
Live into a smooth dough, add softened butter and start a dough mixing program (15 minutes)
8.
After 30 minutes of kneading, take out the dough and knead it by hand for 10 minutes to reach the complete stage (if you use a bread machine, you need to knead for 25 minutes)
9.
Take out the mixing rod of the bread maker and put it in the dough for fermentation (40 minutes)
10.
, The fermented dough is taken out and exhausted
11.
Divide into 6 portions, cover with plastic wrap and relax for 15 minutes
12.
Take a dough and roll it into an oval shape
13.
Spread a layer of bean paste on the left and cut it into thin strips on the right.
14.
Roll from left to right into a cylindrical shape and close at both sides of the middle
15.
Lift the thin strip on the right to overlap the cylinder tightly
16.
The caterpillars are ready after finishing the edges
17.
Put it in the oven for secondary fermentation
18.
Fermented to 2.5 times the surface, brush a layer of egg liquid to decorate the eyes
19.
Put it in the middle of the preheated oven at 180° for 15-20 minutes
20.
Observe at any time after 5 minutes, take out or adjust according to the temper of your own oven
21.
Internal organization is very soft
22.
Eyes without black sesame decorated with black rice
23.
Very successful caterpillar bread recipe
24.
Warm fashion bag preservation
Tips:
Xiaoxia chooses to knead the dough for 30 minutes and then knead it by hand for 10 minutes to save time and feel the softness of the dough. If you want to make a soft bread, the exhaust and relaxation must not be omitted by putting a bowl of hot water in the second fermentation oven. About 40 minutes
