Soup Type Loaf
1.
Put the milk and flour used in the soup in a small pot, heat it over a low heat, and keep stirring until it becomes a viscous state. It is about 65 degrees Celsius. If you don’t have a thermometer, use your fingertips to slightly dip the paste underneath. It will be slightly hot. The feeling is fine.
2.
Pour the prepared soup into the bread bucket, leave high-gluten flour and yeast as the main dough material, and pour the rest into the bread bucket
3.
After adding flour, adding yeast, start the bread machine, knead the dough for 40 minutes before entering the fermentation process
4.
Good face
5.
Take out the dough to vent and loosen
6.
Divide the dough into 9 noodles and round into the golden plate
7.
Fermented to double the size, coated with a layer of whole egg liquid
8.
180 degrees, 20 minutes, middle observation, pay attention to stamping tin foil
9.
Baked, very good, brush with a layer of honey water while it is still hot
Tips:
These ingredients make a golden plate full of them, which is very good. You can make breakfast directly, and it is also suitable for making simple burgers.
Honey water can be prepared with honey and boiled water in a ratio of 1:1.
Today I used the improved method of 65-degree soup method. There is no need to heat the batter to a very viscous paste, just heat it to 65 degrees, 65 degrees can already gelatinize the starch in the flour, the gelatinized batter is the soup, after the starch is gelatinized, it will absorb more water, and then go through the later stage. The high temperature and fast baking, so the bread is elastic and soft.
