[soup Type Red Bean Toast] Soft Milk with Full Flavor

[soup Type Red Bean Toast] Soft Milk with Full Flavor

1. Prepare a 450g toast box and the required materials.

2. Put 27 grams of high-gluten flour and 111 grams of cold water into the pot and stir evenly, then keep stirring on low heat until it is paste-like, and let it cool completely, and it becomes the soup.

3. All other ingredients and soups except butter are put into the bread machine, and the quick kneading function is selected to start kneading.

4. All other ingredients and soups except butter are put into the bread machine, and the quick kneading function is selected to start kneading. The dough-making procedure ends after 20 minutes.

5. Put in the chopped butter, turn on the quick kneading function, and continue to turn it on again after kneading. It takes 40 minutes in total. After kneading is complete, take out the dough from the bread machine.

6. Try it with your hands, you can pull out the film, and kneading is over

7. Put the dough in the basin, cover with plastic wrap and start to ferment.

8. After the dough has doubled in size, take out the dough and knead to expel the gas in the dough.

9. Then divide into 3 equal parts, spheronize and relax for 15 minutes.

10. After relaxing, roll each dough into a long oval shape.

11. Then roll it up from top to bottom and continue to relax for 10 minutes.

12. Then roll it up from top to bottom and continue to relax for 10 minutes.

13. Exhaust each dough again, roll it into an oval shape, and put an appropriate amount of red beans on top

14. Roll it down from top to bottom and put them in the toast box one by one

15. Spread a small amount of egg liquid on the surface of the dough, and ferment it a second time until the toast box is 8 minutes full.

16. Cover it, put it in a preheated oven at 175 degrees, and heat it up and down for about 45 minutes until the surface is golden brown.

Tips:

1. The soup must be cooled thoroughly before it can be added to the bread ingredients.



2. The kneading surface must be mixed enough to pull out the film.



3. You need to wait patiently for the second fermentation. The toast box will not be 8 minutes full and the bread will not be soft. In this weather, it can be fermented in a 30-degree oven, and the temperature and humidity inside are just right for the fermentation of flour.



4. To slice the bread, you must wait for the bread to cool thoroughly before you can slice it.