Soup Type Yogurt Snack Pack

Name: Soup Type Yogurt Snack Pack
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 290g High-gluten flour; 45g Whole egg liquid; 3g yeast; 3g salt; 45g Sugar; 170g Yogurt; 20g butter

by Shredded Potato Burrito

4.9 (1)

Favorite

3

Difficulty

Hard

Time

2h

Serving

2

Although I don't have complete five tones, I like to listen to songs. In leisure time, when doing housework, or when doing nothing at all...there is too much wind, frost, rain and dew in the song, the big and small in life, the gains and losses, sorrows and joys, all bloom slowly in the song.

There is always a melody in the heart when it is quiet, and the heart will not feel desolate...

The small meal buns made of yogurt are slightly sour and soft, especially delicious. Do-it-yourself baking is delicious and healthy.

Ingredients

Soup Type Yogurt Snack Pack

1. Mix 100 grams of yogurt with 20 grams of flour, heat it into a paste, and immediately remove from the heat, let cool for later use

2. Butter cut into small pieces to soften

3. Leave the butter, put the prepared soup ingredients, the remaining yogurt, as well as the egg liquid, sugar, and salt into the bread bucket first

4. Sift in the flour, put in the yeast, and start the bread maker kneading program

5. After kneading the dough for 10 minutes, press the button to stop, put the butter in, and restart the dough procedure of the bread maker

6. It's ready in 90 minutes

7. Take out the dough and knead it evenly

8. Divide into eight noodles

9. Roll the dough into a round shape and put it in a baking tray to ferment for about 40 minutes.

10. Preheat the oven, the bread embryos will be fermented, put it in the middle of the oven, heat up and down, 180 degrees, 20 minutes

11. When baking to 15 minutes, turn on the oven, turn the breading agent underneath, and continue to complete the program.

Tips:
The oven time is set according to the performance of your own oven.
I use homemade yogurt, which has low sugar content. Buying ready-made yogurt can reduce the sugar content.