Soup Type Yogurt Snack Pack
1.
Mix 100 grams of yogurt with 20 grams of flour, heat it into a paste, and immediately remove from the heat, let cool for later use
2.
Butter cut into small pieces to soften
3.
Leave the butter, put the prepared soup ingredients, the remaining yogurt, as well as the egg liquid, sugar, and salt into the bread bucket first
4.
Sift in the flour, put in the yeast, and start the bread maker kneading program
5.
After kneading the dough for 10 minutes, press the button to stop, put the butter in, and restart the dough procedure of the bread maker
6.
It's ready in 90 minutes
7.
Take out the dough and knead it evenly
8.
Divide into eight noodles
9.
Roll the dough into a round shape and put it in a baking tray to ferment for about 40 minutes.
10.
Preheat the oven, the bread embryos will be fermented, put it in the middle of the oven, heat up and down, 180 degrees, 20 minutes
11.
When baking to 15 minutes, turn on the oven, turn the breading agent underneath, and continue to complete the program.
Tips:
The oven time is set according to the performance of your own oven.
I use homemade yogurt, which has low sugar content. Buying ready-made yogurt can reduce the sugar content.