Soup Vermicelli Baby Dish

Soup Vermicelli Baby Dish

by Mo Yan catlam

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a super simple, but delicious soup!
There are soups and vegetables, and the ingredients are rich, and the nutrition is also very comprehensive! There is meat, it is sweet to add the kind of vegetable that comes with baby cabbage, so the soup is very delicious! My son likes the fans and baby vegetables in it the most, so he dare not give him preserved eggs. After all, children should eat less of this, so as not to lead to lead and affect their health, adults are not afraid! "

Ingredients

Soup Vermicelli Baby Dish

1. Wash baby cabbage, cut it in half and then divide it into three or four;

Soup Vermicelli Baby Dish recipe

2. Soak the vermicelli in clear water in advance until soft;

Soup Vermicelli Baby Dish recipe

3. Use oil, salt and ginger to soak the meat slices for later use;

Soup Vermicelli Baby Dish recipe

4. Wash the preserved eggs, remove their shells, and cut into pieces of appropriate size

Soup Vermicelli Baby Dish recipe

5. Heat the oil pan, add the pork slices and ginger garlic and sauté;

Soup Vermicelli Baby Dish recipe

6. After the meat slices turn color, add preserved eggs and fry them for a while;

Soup Vermicelli Baby Dish recipe

7. Then add an appropriate amount of water and bring to a boil; after the high heat is boiled, turn to low heat and cook for about 5 minutes;

Soup Vermicelli Baby Dish recipe

8. Add medlar and vermicelli and cook until soft;

Soup Vermicelli Baby Dish recipe

9. Add baby cabbage and cook until soft;

Soup Vermicelli Baby Dish recipe

10. Just add salt to taste when cooked; add coriander or sesame oil before serving to make it more fragrant~

Soup Vermicelli Baby Dish recipe

Tips:

For the fans, I use sweet potato fans. The texture is more transparent and smooth. You can also use ordinary fans instead!

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