Soup with Tofu and Egg Soup

by Qing Xi

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Soup with Tofu and Egg Soup

1. Ingredients: grass head, tofu coat, egg

2. Wash the grass heads, pick off the top leaves and use the other parts for stir-frying or pickling pickles.

3. Break the tofu into small pieces and set aside

4. Beat the eggs.

5. Bring water to a boil in the pot, pour the tofu coat.

6. Then join the grass head.

7. Pour the egg liquid into the scatter, and add the right amount of salt and olive oil at the same time, wait for the soup to boil, then it can be out of the pot.

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