Soup with Tofu and Egg Soup

Name: Soup with Tofu and Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Grass head; Some tofu; Some egg; Some salt; Some olive oil

by Qing Xi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Grass Head
Some Tofu
Some Egg
Some Salt
Some Olive Oil

Soup with Tofu and Egg Soup

1. Ingredients: grass head, tofu coat, egg

2. Wash the grass heads, pick off the top leaves and use the other parts for stir-frying or pickling pickles.

3. Break the tofu into small pieces and set aside

4. Beat the eggs.

5. Bring water to a boil in the pot, pour the tofu coat.

6. Then join the grass head.

7. Pour the egg liquid into the scatter, and add the right amount of salt and olive oil at the same time, wait for the soup to boil, then it can be out of the pot.