Soup Yuba Cabbage Core
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: yuba (soaked)
2. Choy sum
3. Put the soaked hair on to wash and remove.
4. Cut into sections with scissors and set aside.
5. Wash the vegetable cores and remove them.
6. Next, lower the washed vegetable cores into a pot of water, and put them in the soup.
7. Bring to a boil until broken.
8. Then, add the yuba, stir and cook for a while, and serve.
9. Take out the pot and fill the bowl.
