Sour and Crispy Ginger-appetizing Kimchi in Summer
by Manman Angel
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Zijiang is best to choose like this 😄 you know, the roots are not wasted
2. Wash, treat (scrape off the yellow dirty skin with a knife), wipe with kitchen paper, and dry
3. Cut diagonally into thin slices and put them into glass bottles evenly
4. Add sugar, vinegar, and soy sauce
5. Press one layer tightly until the vinegar juice is over the ginger
6. Full of a small bottle 😜 Tighten the lid and put it in the refrigerator. The best companion for eating porridge and noodles in the morning! As the saying goes, eating radish in winter and ginger in summer is nourishing and healthy, great!
