Sour and Fresh Bitter Gourd Slices

Name: Sour and Fresh Bitter Gourd Slices
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Bitter gourd; Some Wolfberry; 1 teaspoon Soy sauce; 2 teaspoons Shiitake Mushroom Sauce; 1 teaspoon Vinegar; Some Fine salt

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I ate a cold bitter gourd slice outside. Except it was too spicy, the other feelings were good. After I came back, I copied it in my own home. The good kitchen utensils for bitter gourd are fruit planers. The thickness is even and the thickness is very good.

Ingredients

1 piece Bitter Gourd
Some Wolfberry
1 teaspoon Soy Sauce
2 teaspoons Shiitake Mushroom Sauce
1 teaspoon Vinegar
Some Fine Salt

Sour and Fresh Bitter Gourd Slices

1. Prepare the ingredients used.

Sour and Fresh Bitter Gourd Slices recipe

2. Wash the bitter gourd and slice it into thin slices.

3. Then add water to the pot and boil, add salt to taste.

4. Boil the planed bitter gourd for a minute.

5. Then add goji berries and pass the water.

6. Then put all the ingredients out of the pot under water control.

7. Pass the water-controlled bitter gourd over ice water, and then drain immediately.

8. Add my favorite sauce to mix sauce, I used shiitake mushroom sauce, light soy sauce, and balsamic vinegar.

9. In this way, a bitter gourd slice mixed with sauce is complete.

Tips:
The bitter gourd slices are sliced into thin slices with the fruit, the thickness is not much different, and the blanching time can be equal. If you use a knife to cut, you must pay attention to its thickness.