Sour and Fresh Flavor ~ Sauerkraut Beef Strips

Name: Sour and Fresh Flavor ~ Sauerkraut Beef Strips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pickled cabbage; Some Stewed beef; Some shallot; Some ginger; Some garlic; Some Dried chili; Some Oyster sauce; Some Soy sauce; Some Five spice powder; Some Sugar

by food999

4.9 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

Cooked braised beef, don’t eat cold, switch to another way of eating, sour and fragrant and delicious, as good as taste 😄"

Sour and Fresh Flavor ~ Sauerkraut Beef Strips

1. Sauerkraut shreds are available in supermarkets. Control water after rinsing and set aside.

2. Cook beef, cut into strips.

3. Scallions, cut into sections diagonally. Ginger, garlic, sliced. Dried chili, cut open.

4. Heat the pan with cold oil, and stir-fry the ginger, garlic, and green onions to create a delicious aroma.

5. Add dried chili shreds and stir fry together.

6. Then add the beef strips and stir fry for a fragrant flavor.

7. Add sauerkraut and continue to stir fry. Stir-fry the sour flavor of sauerkraut, then season it, add appropriate amount of oyster sauce, light soy sauce, sugar, and five-spice powder.