1. Sauerkraut shreds are available in supermarkets. Control water after rinsing and set aside.
2. Cook beef, cut into strips.
3. Scallions, cut into sections diagonally. Ginger, garlic, sliced. Dried chili, cut open.
4. Heat the pan with cold oil, and stir-fry the ginger, garlic, and green onions to create a delicious aroma.
5. Add dried chili shreds and stir fry together.
6. Then add the beef strips and stir fry for a fragrant flavor.
7. Add sauerkraut and continue to stir fry. Stir-fry the sour flavor of sauerkraut, then season it, add appropriate amount of oyster sauce, light soy sauce, sugar, and five-spice powder.
8. The sauerkraut is crispy, the beef is tender, sour and delicious, come with a bowl of rice🍚😘😘
Tips:Sauerkraut and beef are salty, and seasonings are also salty, so there is no need to add additional salt.
