Sour and Spicy Appetizer-zhejiang Spicy Shrimp in Acetate

Name: Sour and Spicy Appetizer-zhejiang Spicy Shrimp in Acetate
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh shrimp; 40g Purple onion; 2 pcs Little Red Hot Pepper; 3g pepper; 2 teaspoons Red vinegar; 1 teaspoon Salt sugar; 2 teaspoons Cooking Wine; 1 teaspoon Fish sauce

by Yami Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp is a fresh food, it is not difficult to make delicious, it is rare that it must retain the umami taste and have the sour and spicy appetizer. Zhe vinegar can achieve this effect. "

Ingredients

300g Fresh Shrimp
40g Purple Onion
2 pcs Little Red Hot Pepper
3g Pepper
2 teaspoons Red Vinegar
1 teaspoon Salt Sugar
2 teaspoons Cooking Wine
1 teaspoon Fish Sauce

Sour and Spicy Appetizer-zhejiang Spicy Shrimp in Acetate

1. First prepare the materials

Sour and Spicy Appetizer-zhejiang Spicy Shrimp in Acetate recipe

2. After washing the shrimp, cut off the hair, and marinate for a while with salt, pepper, and cooking wine. Remove the old skin and chop the onion, and cut the small red pepper into chili rings.

3. Put oil in the pot and heat to 50% heat, add the onion and stir fragrant, add the chili rings and fry the aroma, add the shrimp and fry until the color changes.